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02 June 2015 @ 09:10 pm
Haluski is a Hungarian recipe of cabbage and noodles, and it makes for damn fine comfort food! Cheap too, especially if you skip the bacon and sausage, which we tend to add to make it more of a main dish than a side dish. Serves 2, easily scaled up.


  • 1/2 a white cabbage, finely shredded

  • 1 - 2 onions, chopped

  • 1 - 2 cloves of galic, finely chopped or minced

  • 2 portions of noodles (the size will depend on how hungry you are)

  • 1 dessertspoon butter or margarine

  • Salt, dried parsley, and black pepper to taste (we used lots and lots of black pepper to give it a real kick)


  • Gently cook the onion and garlic in margarine until softened

  • Add cabbage and seasonings, with a splash of water if needed to keep it moist, and cool on a medium heat, stirring regularly, until cabbage is tender (usually around 20 - 25 minutes)

  • Meantime, cook the noodles and drain

  • Add noodles once cabbage is cooked, with extra margarine or water if needed, and stir through until thoroughly mixed and heated

  • Serve on its own or with bread and if you're anything like us, scoff the lot in record time!


  • Top with chopped bacon or sausage for extra protein (could use veggie sausages if liked)

  • Add a stock cube while simmering for an extra flavour hit