Things from our (mystereos) kitchen. We started this community as an online recipe book for our own use, but decided to make it public in case our ideas inspire someone else :)
Please note that these recipes aren't triple-tested and meticulously measured. They have however all been cooked and enjoyed! Expect a fair amount of "throw roughly this amount in here and make a quick guess here" in our instructions.
Comments are welcome but keep in mind this is an online recipe notebook, not a cooking community, so we're unable to give advice or accept submissions.